Hi I’m Angie! I’m the pastry chef and dessert enthusiast behind Piece of Cake by Angie. Thank you for visiting my site and taking interest in knowing more about me.
Where it all started...
On my 8th birthday I received an Easy-bake oven that sparked my curiosity for baking. Since then baking became a therapeutic and delicious hobby. Growing up I used every occasion I could to bake and learn a new skill. Although I enjoyed baking so much it was not my first career of choice. I was finishing up my freshman year in college when I decided to drop out and enroll myself into Le Cordon Bleu College of Culinary Arts. The experience, friendships, and knowledge made it one of the best decisions I’ve made.
I grew up hustling; from selling lollipops in the elementary play yard to helping my mom at the swap-meet for a couple of years. Therefore opening my own business came very natural for me. I love every part of it. I thank each and everyone of you for your support and purchases.